St Peter Keller - Salzburg_


Menu

  • Duo of Alpine salmon, with buttermilk foam and green caviar
  • Roast mountain ox with truffled ceps tagliatelle and balsamic fond.
  • tahiti vanilla and lime pannacotta with plum schnapps jelly, sautéed figs and pineapple sorbet

Opening

Open daily 11.30am-midnight. Food served until 10.45pm


Address : 1-4 St. Peter Bezirk 5020 Salzburg_ Austria

Phone : +43 6628412680

Fax : +43 66284848175

Web : http://www.haslauer.at/

Email : st.peter@haslauer.at

Map :

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