Costes - Budapest


  • Grand Taster Menu: Chilled Purée of Green peas with crème fraîche and caviar / Marinated pike perch with tomato jelly, crudités and 'Tejföl' sorbet / Roast quail stuffed with duck liver, baby spinach and cauliflower purée / Red mullet with a vegetable crust, Squid, piquillo pepper coulis and ink vinaigrette / Province lamb shoulder with a confit of tagine spices, stewed apricots and roast potatoes / Selection of matured Hungarian and international cheeses / Lime tile with fruit and herb minestrone and Ti Punch sorbet / White chocolate cream with milk chocolate mousse, dark chocolate brownie and Verbena ice cream.
  • Discovery Taster Menu: Terrine of Foie Gras with verbena infused peach consomé jelly and puffed rice / Coconut 'Vichyssoise' scarlet prawn carpaccio with citrus pectin / Teriyaki marinated duck breast with pak choi and baby leeks / Blue cheese ice cream with a spicy granité / Pistachio parfait with a white chocolate foam and Morello cherry confit and sorbet.


Open Wednesday-Sunday 12pm-3.30pm and 6.30pm- midnight

Address : Ráday utca 4 1092 Budapest Hungary

Subway : Line: M3. Stop: Kálvin tér

Bus : Bus Lines: 8, 9, 15, 93, 109, 112, 115, 909, 914, 914A, 950, 950A, 966, 979, 979A. Tram Lines: 47, 49. Stop:Kálvin tér

Phone : +36 1 219 0696

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Email :

Map :

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