The delights of Moroccan cuisine


Maroc

The Moroccan gastronomy is known worldwide for its refinement and blend of flavors, the greatest chefs included ancestral recipes in their menus.

To give you a taste, take an example of a typical meal of this country.

entrance famous hrira, soup velvety and tasty vermicelli made from chickpeas, lentils, tomatoes and fragrant meat with coriander, parsley and turmeric, present on every table for the breaking of fasting in Ramadan.

To accompany the hrira, what better than a good Bastila? This sort of delicious salty sweet pie made from filo sheets sprinkled with butter and browned, stuffed with thick sauce layers to eggs and onions, chicken flavored with saffron and cinnamon and chopped toasted almonds mixed with sugar and the orange blossom. This dish is a feast for the taste buds.

As a main course, the famous tagine stew braised in earthenware dishes glazed with the same name can be declined to infinity fish, lamb or chicken with different vegetables that make it as healthy dish delicious

for dessert, a plate of delicious pastries. gazelle horns or "kaab ghezal" stuffed with golden crunchy almonds, the famous "Chabakia" stars of Ramadan honey, sesame and green anise perfume, saffron and orange blossom, "baghrir" small spongy pancakes soaked in butter and honey and "feqqas" biscuits with almonds and raisins. An exceptional dish accompanied needless to say the light and delicious mint tea, art of living, in Morocco.

Do not wait, do yourself a favor and quickly discover the countless other wonders this kitchen.